COVID-19 General Guidance for Retail Food Environments

— Written By

Transmission of COVID-19 through food, food packages or even food handlers has not been identified as a risk factor for this illness. Always practice safe food preparation practices to avoid foodborne illness as well. Evidence suggests the virus may remain viable for hours to days on surfaces.

View COVID-19 General Guidance for Retail Food Environments

Written By

Justin Moore, N.C. Cooperative ExtensionJustin MooreDirector of Marketing and Communications, NC State Extension Call Justin E-mail Justin Extension Administration
NC State Extension, NC State University
Posted on Mar 23, 2020
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