NCDA&CS and Farm Bureau Discuss North Carolina’s Food Supply and Essential Food Workers

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Agriculture Commissioner Steve Troxler and N.C. Farm Bureau President Shawn Harding held a joint media availability on April 29 to discuss the importance of agriculture and agribusiness, President Trump’s executive order of the Defense Production Act for meat processors, the food supply, and North Carolina’s important role in meeting consumer demand in the face of COVID-19.

[Watch video of the discussion on WRAL]

“Agriculture, agribusiness, and their workers are essential to our well-being as a nation. This industry is our food supply,” said Troxler. “The workers in the field, those working in processing plants, driving trucks, and at grocery stores and farmers markets are on the front line and play a critical role.”

COVID-19 has created challenges across agriculture as it has for all sectors of the economy. Dairy producers have had to dump milk, wholesale vendors to restaurants have had to completely change their business model, and food processors are working with staff shortages, PPE supply issues, and delivery challenges.

“This is unusual and unprecedented times,” said Harding. “We appreciate our farmers, plant workers, and grocery store workers for continuing to do their job. We also appreciate President Trump’s executive order of the Defense Production Act for meat processors.”

Three key takeaways from the press conference:

Meat-processing facilities are critical.

  • Shutting down or slowing production at meat processing plants would create a backlog all the way to the farm. It would be devastating to the farm economy and could lead to disruptions in the food supply. At this point, no North Carolina food processing facilities are closed. The N.C. Department of Agriculture and Consumer Services has been actively engaged with Emergency Management, Public Health, the CDC and other agencies to help develop guidance for meat processing facilities to ensure the safety of workers. These guidelines were distributed to 3,200 food manufacturing facilities across the state.

The food supply is safe.

  • COVID-19 is not a food-borne illness. According to the CDC, coronaviruses are generally spread from person-to-person through respiratory droplets. This includes people who are in close contact with each other. There is no evidence to support transmission of COVID-19 associated with food. Consumers can remain confident in our food supply. Federal and state meat and poultry inspectors remain in processing plants and continue to ensure safe meat handling practices. Produce farmers are taking proactive steps on their farms to protect the public and their workers. The N.C. Department of Agriculture and Consumer Services has worked with farmers, grocers, and processing facilities to help get food products direct to consumers, an example of this assistance includes truckload sales of bulk chicken products.

There is not a food shortage.

  • Consumers could continue to see a shortage in selection of products at the grocery stores. For example, the stores could have more whole chickens instead of more highly processed cut-up or boneless chicken. Local farmers and farmers markets are other sources of meat products.

[View original NCDA&CS news release]

Discover how NC State Extension and the College of Agriculture and Life Sciences are helping address food supply chain challenges in North Carolina:

Written By

Justin Moore, N.C. Cooperative ExtensionJustin MooreDirector of Marketing and Communications, NC State Extension Call Justin E-mail Justin Extension Administration
NC State Extension, NC State University
Posted on Apr 30, 2020
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