New Food Safety, Grocery Shopping Resources Released

— Written By

The NC State Extension Food Safety team continues to develop resources to guide consumers and the food industry during the COVID-19 pandemic. A sampling of new materials provide guidance on minimizing risk while grocery shopping and facts and tips related to fresh produce and the coronavirus.

Find a comprehensive offering of food safety resources, in both English and Spanish, that provide best practices for COVID-19 preparation and risk management for individuals at home and for food environments like restaurants, grocery stores, food banks, gardens, and farms at Extension COVID-19 Food Safety Resources.

Social Media Graphics

Home Food Preservation

These pages provide evidence-based training and materials for safely preserving foods at home. In addition, these pages also link to trusted resources and recipes for home food preservation.
  • General Canning provides an overview of how to preserve foods safely with water bath or pressure canning, including training materials
    • Water Bath Canning provides fact sheets, recipes, and details on how to safely can high acid foods
    • Pressure Canning provides fact sheets, recipes, and details on how to safely can low acid foods, as well as testing a pressure canner
  • Fermentation and Pickling provides fact sheets, recipes, and training materials on how to safely dry fruits, vegetables and meats
  • Dehydration provides fact sheets, recipes, and training materials on how to safely dry fruits, vegetables, and meats

Videos

Minimizing Risk While Grocery Shopping (English)

Minimizing Risk While Grocery Shopping (Spanish)

Written By

Justin Moore, N.C. Cooperative ExtensionJustin MooreDirector of Marketing and Communications, NC State Extension Call Justin Email Justin Extension Administration
NC State Extension, NC State University
Posted on Apr 6, 2020
Was the information on this page helpful? Yes check No close
Scannable QR Code to Access Electronic Version