FDA Provides Temporary Flexibility Regarding Nutrition Labeling of Certain Packaged Food in Response to COVID-19
As a result of the COVID-19 pandemic, restaurants and food manufacturers may have food not labeled for retail sale …
covid19.ces.ncsu.edu
Financial Support Programs for N.C. Farm Operations During COVID-19
We’re compiling a list of financial programs to help North Carolina farmers impacted by COVID-19, which includes the resources …
FDA Postpones Routine Feed Mill Inspections During COVID-19 Outbreak
The Food & Drug Administration (FDA) recently postponed foreign facility inspections not deemed mission-critical. In their most recent statement, the …
FDA COVID-19 Briefing for Animal Food Stakeholders
from FDA: The U.S. Food and Drug Administration (FDA) will host a stakeholder call with the animal food industry on …
COVID-19 and Holographic Wills: A Backstop if You Can't Get to a Lawyer
[Note: The COVID-19 pandemic is raising some difficult legal agency, care and testamentary issues. While the following is not …
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Governor Cooper Issues Statewide Stay-at-Home Order; Identifies Essential Agricultural and Food Businesses
[View full announcement from NCDHHS] Governor Roy Cooper ordered people in the state of North Carolina to stay at home …
Engage Nature for Good Health
[Article written by Lloyd Singleton for the Wilmington Star-News, March 27, 2020] Regardless of age or culture, humans find nature …
COVID-19 Faculty and Staff Leave Provisions
Since the memo dated March 15, 2020 from Provost Arden and Vice Chancellor Charles Maimone, recent guidance has come out in …
Small Grains Field Day Goes Virtual
NC State Extension hosted its first-ever Small Grains Virtual Field Day on March 18, 2020. Our specialists were scheduled …
H-2A Update: State Department Increases Visa Waiver Capability
As you may be aware, USDA has been working diligently with DOL, DHS, and State to limit the disruption …
Zoom and Video Resources From EIT
Extension Information Technology (EIT) is here to help Extension employees as you navigate this rapid change to conducting Extension …
COVID-19 N.C. Rapid Recovery Program Launched for Small Businesses
[View original release on Golden LEAF website] The Golden LEAF Foundation announces $15 million in funding to launch a rapid …
Remote Computing Resources for CALS Employees
Thinking of taking your office desktop home? What to consider prior to taking home your desktop: Most desktops do not have …
Welcome to the Extension COVID-19 Resources Portal
At NC State Extension, we extend research-based knowledge to all North Carolinians, helping them transform science into everyday solutions …
COVID-19 Resources for Farmers and Farmworkers (Migrant, Seasonal and H2A)
This information on Coronavirus-19 (COVID-19) is intended to provide guidance for individuals living and working on North Carolina farms. …
FDA Issues Temporary COVID-19 Policy for Foreign Supplier Verification Programs
FDA issues Temporary Policy Regarding Preventive Controls and FSVP Food Supplier Verification Onsite Audit Requirements During the COVID-19 Public …
Register Now for March Webinars on Creating a Free Online Store for Your Farm
The COVID-19 pandemic has upended our world in a very short time frame. It’s been a stressful and sometimes …
COVID-19 and Other Viral Respiratory Illnesses: Preventative Measures
The best way to prevent illness is to avoid being exposed to this virus. Washing your hands is easy, …
Local Food in the Time of Coronavirus
The past several days brought worsening news about the coronavirus adding disruptions to daily life. It looks like this …