Updated CDC Guidance on COVID-19 and Food Access Sites
The COVID-19 pandemic has brought new challenges across the United States. Access to healthy, nutritious food options is important to health …
USDA to Provide Additional Direct Assistance to Farmers and Ranchers Impacted by the Coronavirus
View the Article Expansion of the Coronavirus Food Assistance Program Begins September 21 WASHINGTON, Sept. 18, 2020 – President Donald J. Trump …
NCDA&CS Announces $2 Million in Funds for Dairy Assistance Due to COVID-19 Losses
Application period opens September 28 and closes October 12, 2020 Grade A dairy fluid milk producers in North Carolina who …
USDA Announces More Eligible Commodities for Coronavirus Food Assistance Program
Application Deadline Extended to September 11, 2020, and Producers Who Have Approved Applications to Receive Final Payments U.S. Secretary of …
Hope4NC Helpline Available for COVID-19, Hurricane Stress
The Hope4NC Helpline (1-855-587-3463) is a statewide resource for North Carolinians experiencing stress and trauma from COVID-19 or natural …
Extension Assisting State With Distribution of Nearly 1 Million Face Coverings to Farmworkers
The North Carolina Department of Health and Human Services (NCDHHS) is taking further action to prevent and respond to …
FDA Warning Letters: COVID Related Claims About Hemp Products
6/1/2020 – Since the 2018 Farm Bill was signed into law, the Food and Drug Administration (FDA) has said …
2020 Caneberry Survey on Pricing, COVID-19 Impacts
The North American Raspberry and Blackberry Association (NARBA), in collaboration with NC State University and the University of Arkansas, …
Statistics and COVID-19: Forecasting the Spread
[View original article from NC State Online and Distance Education] Members of the Wolfpack have stepped up in unimaginable ways …
Animal Food Safety Qualified Individual Training Now Online
NC State Feed Milling Extension has launched a new online training course for animal food safety. The Qualified Individual Training …
Where to Go From Here? Impact of COVID-19 on the Food System
[View original post from Dr. Bill Aimutis, N.C. Food Innovation Lab] In previous posts, we’ve considered: Will the Coronavirus Pandemic Impact …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How COVID-19 May Affect Nonprofits (And What They Can Do About It)
[View the original article from NC State News] The poor and the elderly are among those being hit the hardest …
CFAP: USDA Releases Information for Direct Payments to Farmers; May 26 Sign Up
On May 19 the USDA Agricultural Marketing Service (AMS) issued its final rule on the direct payment portion of …
USDA Announces Coronavirus Food Assistance Program for Farmers
Farmers and Ranchers to Receive Direct Support for Losses Related to COVID-19 U.S. Secretary of Agriculture Sonny Perdue today announced …
Extension Helping Guide Restaurants and Businesses With Safe Reopening
As restaurants and other businesses reopen under COVID-19’s cloud, voluntary certification program will signal commitment to high standards The North Carolina …
Poultry Processing Resources From NC Choices
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has a …
Animal Food Safety and COVID-19 - Resources From the FDA
The U.S. Food and Drug Administration (FDA) has added a new web page for Animal Health & Safety and …
Virtual Strawberry Field Day May 2020
Virtual Strawberry Field Day May 2020 At the Central Crops Research Station, Clayton NC Due to COVID-19, we decided to hold …
What to Do With EIDL and PPP Funds
For farmers who have received PPP and EIDL funds through the CARES Act, knowing how to use them in …